Description
Boost Your Probiotic Potency: Pure Inulin Powder (36g)
Elevate your homemade Probiotic Yoghurt Culture with L. reuteri with our Pure Inulin Powder, the perfect functional companion for L. reuteri fermentation. Designed specifically to complement our probiotic yogurt capsules, this 36g pack provides the ideal prebiotic fuel to maximize the bacterial count (CFU) in every spoonful.
Why Add Inulin to Your Probiotic Yogurt?
Inulin is a soluble prebiotic fibre that acts as a specialized “food” for beneficial bacteria. While L. reuteri ferments the lactose in milk, providing it with a supplemental prebiotic source like inulin can significantly enhance its growth and stability during the long fermentation process.
• Maximize CFU Counts: Encourages L. reuteri to multiply more vigorously, ensuring a high-potency finished product.
• Improved Texture: Inulin acts as a natural stabilizer, contributing to a smoother, creamier mouthfeel without the need for thickeners.
• Subtle Sweetness: It adds a very mild, natural sweetness that helps balance the characteristic tang of long-fermented yogurt.
• Dietary Friendly: Our inulin is a clean, plant-based fibre, making it an excellent choice for those looking to avoid refined sugars or artificial additives.
Precision Dosing for Better Results
This 36g pack is measured to match our probiotic capsules perfectly. Since one capsule is designed to ferment up to 3 litres of milk, we have portioned this pack for a ratio of 12g of inulin per litre.
Usage Instructions:
1. Whisk 12g (approximately one tablespoon) of Inulin Powder into 1 litre of milk before heating.
2. Ensure the powder is fully dissolved to provide an even nutrient base for the cultures.
3. Proceed with your Yoghurt making instructions but increase culturing time to 36 hours.
Product Specifications:
• Quantity: 36g (Ideal for 3 Litres of milk)
• Ingredient: 100% Pure Inulin (Chicory Root derivative)
• Compatibility: Optimized for use with L. reuteri and other probiotic cultures.
