Description
Turbo Yeast for Vodka (for 25L) produces a very pure fermentation. Contains Yeast, Yeast Nutrients, Amylase Enzyme and Vitamins for rapid fermentation.
Add 6kg of Dextrose or 2kg of Malt Extract Powder & 4.5kg of Sugar to 21 litres of water at 35°C. Mix to dissolve. Add Turbo Yeast for Vodka, and ferment for 7 days. Temp. 18-22°C. Max 30°C
For grain-based recipes, it contains GA (glucoamylase) enzyme which breaks down dextrins which are left over after mashing the grain. Ideal for use with sugar, grain or potato feedstock in Vodka or other white spirit production.
For unmalted grain-based recipes, you also need to pre-treat the wash with Alpha Amylase Enzyme (sold separately). Producing full, rich fruity aromatics.
